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Colouring Water

Function of additives and the labelling in Foods Function of additives According to their function, the nourishing additives are grouped in different types: Colouring: natural or artificial, destined to conserve or to vary the color. Preservatives: in order to protect to the food of biological alterations (and 200 to 290). Antioxidants: they avoid the action […]

July 12, 2019 in News
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