Sanitary Monitoring

According to site Cheeses in Brazil: & ldquo; a routine and fast way to evaluate the acidity of milk is the test of alizarol, executed in the act of act of receiving of milk for the industries of laticnios. has as the objective the test of the milk that the security guard supplies if the same it could or not be pasteurizado (warm), therefore acid milk tends & ldquo; talhar& rdquo; when submitted to calor.& rdquo; According to Alosio (2008), researcher of the Embrapa, the implantation of this system of milk captation in bulk backwards benefits for the sector, resulting in more quality for the product, a time respected the indices of contaminantes agents determined by the MAP. In the collection in granary milk is stored in tanks of cooling with. In this way, the process of cleanness and hygienic cleaning will demand more complex actions e, therefore, training for the producer. & ldquo; in the collection system in bulk, the analysis of milk will be carried through by producers in the cooling ranks.

Therefore, an error of diagnosis in the tests of reception it will be able to result in great losses. The possible imperfections in the analysis will be identified by the Sanitary Monitoring, at the moment of the reception of the product in the laticnio, being able to compromise all the production diria& rdquo;. (Alosio, 2008, s/pg) The milk production and its derivatives are a economic activity of great importance for the production in the District of Quic, therefore, a source of income and average small occupation of agriculturists and producers. The link of the production of the basic raw material & ndash; milk & ndash; it is dominated by small predominantly average producing, evidencing an activity, basically, familiar. In sight of this, it must be observed that milk passes for some processes until arriving its derivatives, as many caretakers as industrials, thus called productive chain.