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Folding Country

October 5, 2016 in News Tags: , ,

The coals in this case it is best cook on a separate fire, and then just fill them in a drawer. Secondly, the folding barbecue is difficult to call stable, so check carefully when choosing how tight is going to design. Do not neglect this advice, since the fall of barbecue may cause burns. Note that and build a furnace immediately after use does not happen – too hot to be metal, and not smeared with soot is also problematic. However, this 'Suitcase' is a good option if you travel anywhere on foot and did not want to burden themselves with heavy load.

One recommendation: buy a bag of charcoal addition – it will speed up the process. Follows – no folding barbecues. The wall thickness they range from 1 -2 mm (steel) 5 mm and even more (iron). Thin-walled steel grills have almost the same drawbacks as the barbecues, diplomats, and, moreover, still occupy a lot of space and are inconvenient to transport. They fit except for the rare use of the country or in the car ride.

More rational purchase for a country house will be a reliable cast-iron grill. He not afraid of high temperatures – it is safe to make a fire, for example, to boil water. Cast iron grills longer retain and distribute heat evenly, which is important when cooking shish kebab. This feature probably mark the true connoisseurs of this dish. By cons include the size and weight, which, incidentally, not a hindrance, because in the country for him surely find a place.


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